Yes! We have many gluten-free options on our menu including gluten-free pasta selections.

We also offer gluten-free beer to our guests.

Please see below for excerpts from our menu, but all these items are identified on our main menus.

* gluten-free selections
** can be made gluten-free upon request

~ INSALATA

Insalata Verde* $9
organic greens, grilled radicchio and cherry tomatoes tossed in our basil shallot vinaigrette

Insalata Con Formaggio* $12
organic greens, house-pickled onion and toasted walnuts, tossed in our basil shallot vinaigrette and topped with creamy goat cheese

Caprese* $10
fresh tomatoes and basil, with whipped goat cheese drizzled with balsamic reduction

Cesare** $8
romaine, pancetta, croutons, lemon, creamy garlic anchovy dressing

~ ANTIPASTO

Antipasto Platter** $24
niagara cured meats, selection of cheese, pickled and marinated vegetables, ciabatta crostini

Sardine* $13
grilled sardines, served with traditional eggplant caponata and fresh arugula

Cozze* $12
pei mussels, with olives, in a white wine and tomato broth

Carpaccio** $12
thinly sliced beef, topped with arugula and our crispy poached egg, drizzled with fresh herb aioli

~ PASTA (with gluten-free corn pasta)

Con Salsiccia $15
rigatoni with trichilo’s pork sausage in tomato sauce and fresh basil

Pescatore $21
spaghetti with mussels, shrimp and sun-dried tomatoes, crème fresca, white wine, and fresh herbs

Pesto $19
spaghetti with roasted red peppers, whipped goat cheese and basil pesto

Brisket** $18
spaghetti with pulled beef  brisket and fried ciabatta bread in fresh herb butter sauce

Bolognese $17
pappardelle, with a ragu of ground beef, pork and veal, parmesan and fresh herbs

Risotto* $17
mushroom risotto with parmesan, arugula and drizzled with white truffle oil

add 5oz chicken breast $5
add shrimp $6

~ SECONDINI

Bistecca** $30
grilled 10oz AAA ribeye, creamed cabbage, roasted tomatoes, fried smashed fingerlings, roasted garlic sauce

Pollo** $24
grilled chicken supreme with spicy puttanesca, braised lentils, mushrooms and fried smashed fingerlings

Branzino* $32
freshly farmed mediterranean sea bass, cannelini beans, kale and pancetta ragu with caper browned butter